First Edible Campus Dinner @ Bauhaus Reuse

2026-06-26T10:34:35+02:00

To wrap up the Water, Nutrients, and Sanitation Conference at the Architecture Forum of TU Berlin, we hosted our first “Edible Campus Dinner.” Basil pesto straight from PopFarm, prepared locally and enjoyed together on Ernst-Reuter-Platz. Served with fresh bread, homemade in the teaching kitchen of the BNErLe department—Education for Sustainable Nutrition and Food Science. Thank you to everyone—it was simply delicious and wonderful to dine together like this!

First Edible Campus Dinner @ Bauhaus Reuse2026-06-26T10:34:35+02:00

Save the Date: Nutrition and Sanitation Conference, September 11–12, 2024, TU Berlin Architecture Forum

2026-06-26T10:26:11+02:00

In cooperation with kubus—the TU Berlin Science Shop, the Berlin Chamber of Architects, and other partners, StadtManufaktur Berlin invites you on September 11 and 12, 2024, to discuss topics related to urban nutrient and sanitation management and to exchange ideas on best practices and design approaches for the urban water cycle. Titled “Recycling Resources, Conserving Water, Eliminating Pollutants,” the event is aimed at a broad audience of experts. Join us!

Save the Date: Nutrition and Sanitation Conference, September 11–12, 2024, TU Berlin Architecture Forum2026-06-26T10:26:11+02:00

First Harvest at the “Edible Campus” Real-World Lab

2026-06-23T13:51:35+02:00

On April 15, 2024, we harvested our MensaFarm at Cafáneo in the main library of TU Berlin and the Berlin University of the Arts (UdK) for the first time. The Department of Education for Sustainable Nutrition and Food Science and StadtManufaktur jointly operate the hydroponic vertical farm.

First Harvest at the “Edible Campus” Real-World Lab2026-06-23T13:51:35+02:00
 
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